Chicken Karahi Recipe

Origin

Chicken Karahi is a Pakistani and North Indian dish noted for its fiery taste. The Pakistani variant does not have capsicum or onions though the North Indian version utilizes capsicum. It is said that just a single utensil is required to cook this dish and that is a karahi (wok).

The use of different spices and methods make this Chicken Karahi recipe stand out from the run-of-the-mill karahis.

It is a forte of Lahore's food street; this dish is made by stir-frying bits of chicken with tomatoes, green chili, ginger, and garlic in a karahi, the wok-like container that gives the dish its name. A variety of chicken karahi recipe will be karahi gosht which is prepared using mutton.

This Karahi recipe sounds amazing with hot tandoori naan or chapati. Keep raita and servings of mixed greens along to upgrade the taste. Cook this Karahi recipe and appreciate the delish karahi supper.

For more information about the ingredients and cooking method of this Chicken Karahi recipe, simply visit our website MadeEasy.

MadeEasy

MadeEasy is a brand of National Foods PVT LTD; it was introduced in March 2016. With hundreds of chicken recipes, culinary tips and quick meal ideas to choose from, the MadeEasy website is National Food’s first full-fledged consumer-centric website providing a complete kitchen solution. This website will encourage consumers to cook delectable meals using various National Foods products.

The chicken recipes available on the website are Chef Saadats’ recipes. Furthermore, MadeEasy allows you to share your own unique recipe with the world. For more information visit MadeEasy.